Yesterday I moved a tuna steak from the freezer to the fridge...not exactly sure what I was going to do with it. While out today I passed by a Chinese take-out place which made me think of fried rice. I thought that sounded good and I remembered I had a couple of zucchini I needed to use up. All of this came together to form tonight's dinner. It is closely related to the dinner we had at a local Binihana's a few months ago. (This one's for you Dad.)
2 cups cooked rice - cooled
2 T soy sauce
1/2 c frozen peas
Heat a little vegetable oil in a large pan (or wok) and add the rice. Fry rice for a minute or two while moving it about in the pan. Make a well in the center and add the two eggs. Let cook for a minute or so before stirring. Add soy sauce while stirring constantly. Add peas and remove from heat.
Onions and Zucchini
1 large sweet onion slice (1/2" x 1 1/2 ")
2 zucchini (same size as onion)
Heat a little vegetable oil in a pan. Add onions and cook until slightly softened. Add zucchini. Move about in pan. Add soy sauce and pepper to taste. Cook until desired texture. (We like this rather firm, so we only cook the entire dish about 5-7 minutes.)
Shrimp and Tuna
1 - 8 oz piece of fresh tuna
1/2 lb fresh shrimp
salt and pepper
Melt 1-2 T butter in a pan. Add tuna, season, and cook for about 1 minute. Turn cook 30 more seconds. Remove from pan, add shrimp. Cook until pink. (I added a little garlic to ours.)
Everything was very yummy. We really like the vegetables. Too bad I forgot to make the onion into an erupting volcano...it would have added some pizzaz. Maybe next time!!