Tuesday, July 18, 2006

Lemon & Rosemary Chicken Kabobs

After all of the cakes and baked goodies on Sunday we're back to a bit healthier fare. Tonight was Lemon & Rosemary Chicken Kabobs. These are fun and easy and Joseph even gets to say he helped. He did a great job grilling them up tonight!
Today I used some boneless/skinless chicken thighs and a chicken breast. I cut them into strips and dropped them in a bag with the two squeezed lemons, 5 cloves of garlic (much of it is lost in the grilling), one sprig of fresh rosemary - chopped, a healthy drizzle of olive oil, salt, and pepper. I left that to marinate for a couple of hours. Later I skewered them with large slices of zucchini, onion, and red pepper. Joseph grilled them perfectly and we enjoyed. These were really flavorful and tender.
(Last time I used only chicken breasts and I pounded them before cutting - this worked well...even though the marinade tenderizes them enough without the pounding. So use your judgement. I hope you try these...they were yummy!)

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