Saturday, January 20, 2007

Individual Sausage and Egg Casseroles

These individual casseroles were very tasty and a nice diversion from the sweet breakfast items that we usually indulge in during the weekend. They were quick to assemble and once in the oven I had time to clean up the kitchen before eating.

Individual Sausage and Egg Casseroles
1/4 lb italian sausage
1/4 cup diced onion
1/4 cup diced red bell pepper
4 eggs
1/4 cup milk
3/4 cup shredded sharp cheddar cheese
2 cups cubed bread

Preheat over to 350 degrees. Brown sausage in a skillet. Add in onion and bell pepper after the sausage has rendered a little fat. While the sausage browns, grease two ramekins and layer in the bread and cheese. In a bowl combine eggs, milk, salt, and pepper; mix thouroughly. Pour egg mixture over bread and cheese. Top with browned sausage mixture. Bake for 45-50 minutes.

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