Monday, May 14, 2007

Grilled Salmon

This salmon recipe turned out to be so easy and delicious that Joseph said it was one of his favorites. I mixed up a quick marinade of honey, soy sauce, and ginger and used half for the actual marinade and reduced the other half for a quick and flavorful sauce. An impressive looking dinner for such a small amount of effort!

Honey Ginger Salmon

2 6 oz salmon filets
1/4 c honey
1/3 c soy sauce
1 T grated fresh ginger
1 orange, juiced

Mix marinade ingredients in a small bowl. Add half to a medium ziploc bag and add salmon. Gently turn bag over and over to completely coat fish. Refrigerate at least 30 minutes before grilling. Grill on medium-high heat until fish pulls apart easily when poked.

For sauce, heat remaining marinade in a small saucepan over medium heat. Reduce until slightly thickened or add a small amount of cornstarch to thicken quickly.

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