Corn salsa a.k.a Cowboy Caviar

This is my go-to pantry appetizer. I love it because I always have the supplies on hand and I can whip it up in a matter of minutes and everybody loves it with some crunchy corn chips...or even by the spoonful! I've even been known to take a gallon of it to the church coffee hour and return home with an empty bowl...and I never even got a bite of it!

Corn Salsa
1/2 bag frozen corn...I like the tender and sweet white and yellow mixed variety
1 can black beans, drained and rinsed
1/2 red onion, chopped
1/2 red onion, chopped
1 jalapeno pepper, minced
1 avocado, diced
1 lime
cilantro
1 tsp chili pepper
1 tsp cumin
salt

Mix everything together in a large bowl. Stir to combine. Add more seasoning, depending on your taste. Try to make ahead at least 2 hours so the flavors have time to develop. This will easily keep for a few days in the refrigerator.