Thursday, September 08, 2011


This coleslaw recipe is easy and delicious. I like it because you can make it ahead of time and let it rest in the fridge until you're ready to serve lunch or dinner. I even bought the prepackaged coleslaw cabbage mix at the grocery store so all I had to do was make the dressing and toss it together. Easy peasy!
1 package coleslaw cabbage mix
1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup milk
1/4 cup buttermilk
1 lemon, juiced
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper

In the bottom of a large bowl mix all ingredients except cabbage mix. Whisk together until sugar begins to dissolve. Add cabbage mix. Toss to coat. Cover and refrigerate for at least 2-4 hours before serving to allow the cabbage to soak up the marinade.

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