Monday, November 28, 2011

Spinach-Artichoke Mayo

Here is a great little idea for all of those turkey day leftovers! I toasted up a few mini party rolls and topped them with a little turkey, lettuce, and a bit of spinach-artichoke mayo. Super easy and super yummy for a quick sandwich to go with a bowl of hearty turkey noodle soup. Making the most of leftovers can be tasty!

Spinach-Artichoke Mayo
1/2 cup mayonnaise
1 small jar artichokes
1 cup fresh spinach
2 T grated Parmesan cheese

Mix all ingredients together in a mini food processor or mixer. Enjoy in fresh sandwiches, paninis, and more.

If this method does not suit a certain member of the family, let her create her own mini lunch...then photograph if she insists!!

4 Comments:

Anonymous Gracey said...

Hi Katie! Christmas is fast approaching. This can also be done with chicken leftovers, right?

5:01 PM  
Blogger Katie said...

Gracey - I bet this would be great with chicken or even roast beef!

11:57 AM  
Anonymous London Accountant said...

This can be a great social thing as well - arrange all the leftovers in bowls on the table, prepare loads of rolls, and encourage the family to sit around the table and all make their own together. Thanks for sharing.

7:05 AM  
Anonymous Anonymous said...

this one is good for snack. i better try this one. it look yummy and tastes great! thank you for sharing! keep on posting.
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7:20 PM  

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