this quiche recipe, or made into meatball sandwiches. They also freeze really well so I can keep the leftovers handy for a quick weeknight meal.
makes about 52 meatballs (3/4 oz. each)
1 package ground turkey (roughly 1 3/4 lbs)
2 slices bread, cubed
1/2 onion, diced
1/4 cup grated parmesan cheese
1/3 cup milk
2 t salt
1/2 t freshly ground pepper
2 T fresh parsley, chopped
1 tsp oregano
Mix all ingredients in a large bowl, I find that my hands are the best tool for mixing the meatballs. Use a tablespoon or a small ice cream scoop to form meatballs. Place each meatball on a foil or parchment lined baking sheet. Bake in a 350 degree preheated oven for 15-20 minutes.
For a quick and easy spaghetti and meatball dinner I drop cooked meatballs in prepared pasta sauce and simmer for 20-30 minutes more. These meatballs also freeze really well, so I drop the leftover cooked meatballs into a freeze bag and freeze in a single layer. On a busy night, I can pull the frozen meatballs out and toss them directly into a pot of spaghetti sauce for a super quick weeknight meal