Monday, March 04, 2013

Parmesan Roasted Brussel Sprouts

Here is an easy preparation for brussel sprouts that go well with roast meats, turkey, pork, or chicken.

2 pounds brussel sprouts
1/4 cup grated parmesan cheese
3-4 sprigs fresh thyme
olive oil
salt and pepper

Heat oven to 400 degrees.  Line a baking sheet with parchment paper.  Halve the brussel sprouts and place them on the lined baking sheet.  Sprinkle with a few tablespoons of olive oil, the thyme leaves, cheese, salt and pepper.  Toss to coat.  Place in hot oven for 20-25 minutes, turning once or twice during cooking.  Serve with more parmesan cheese, if desired.

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