Cooking on the Farm is a cookbook/memoir that contains over 80 family recipes and nearly a dozen stories from my childhood at The Rooster Ranch Hunt Club in the Thumb of Michigan. It contains over 50 color and 60 black and white photographs. It is a book for home cooks as well as hunting enthusiasts. Many of the recipes are geared towards wild game, such as pheasant and venison, but easily adapted to more conventional proteins.
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