Monday, October 28, 2013

Cooking on the Farm

Now Available!
Cooking on the Farm is a cookbook/memoir that contains over 80 family recipes and nearly a dozen stories from my childhood at The Rooster Ranch Hunt Club in the Thumb of Michigan.  It contains over 50 color and 60 black and white photographs.  It is a book for home cooks as well as hunting enthusiasts.  Many of the recipes are geared towards wild game, such as pheasant and venison, but easily adapted to more conventional proteins.
Signed copies are available now.  Use the paypal button on the sidebar or buy through amazon here.
If you have questions, contact me here: 

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