Here's our second round of reuben sandwiches in the past couple of weeks. You know it's good when you're craving it again and again.
1 cooked corned beef
Russian, french, or thousand island dressing
baby swiss cheese
We put a slice of cheese on each piece of bread. Then we layer in the meat (as much as you like), kraut, and a drizzle of the dressing. I melt a pat of butter in the pan and then add in the sandwiches. Flip when browned and serve with extra sauce for dipping. (We're all about the dipping around here!)