Wednesday, December 12, 2007

Breakfast Pies

These little breakfast pies were a breeze to make. It is a simple pie crust with cherry pie filling. I was looking for a new breakfast treat that didn't take too much time and was a bit fun. These fit the bill. They were just as tasty for breakfast as they were warmed up with a scoop of ice cream for a late night dessert.

Cherry Pie for Breakfast

1 recipe standard pie crust
1 can cherry pie filling
1/4 milk
1/4 cup sugar

Roll out pie crust into large circle. Cut into for pieces (like 4 large slices.) Place 2 tablespoons filling in center and fold pie crust to cover. Crimp edges with a fork and then brush with milk. Sprinkle tops with sugar. Bake at 350 until golden...15 to 20 minutes.

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