The three little raspberry "roots" that we planted two years ago exploded this summer. Now we have a deck surrounded by brambles...but we love it. We don't love the amount of bees that like to hang around the deck now, but I guess we'll deal with them if it means we get raspberries like this. It has been wonderful this year. The kids love, I mean love, to pick the berries. It is hard to save any to cook with since they just eat them hand over fist. 
We have had enough to to make a few smoothies, a few to top pancakes or waffles, and some to dip in nutella. Yum. That got me thinking and I swiped a few berries while the kids were sleeping to make this beauty. Delicious! Super easy...bake an empty pie crust...I just pricked it lightly with a fork. Spread nutella all over the bottom of the cooled crust. Decorate with berries and drizzle with raspberry sauce or warmed jam/jelly. Eat it with ice cream and you'll be super happy!
Raspberry Tart
1 prebaked pie crust
nutella
raspberries
raspberry jam/jelly
Spread nutella on the bottom of a pre baked pie shell. Arrange raspberries on top of nutella. Drizzle or burst on warm raspberry jam or jelly on top of tart. Serve with whipped cream or ice cream.
Raspberry Tart
1 prebaked pie crust
nutella
raspberries
raspberry jam/jelly
Spread nutella on the bottom of a pre baked pie shell. Arrange raspberries on top of nutella. Drizzle or burst on warm raspberry jam or jelly on top of tart. Serve with whipped cream or ice cream.