I come from a family of hunters.  Hunting has always been an integral part of my life.  I grew up on a pheasant hunting preserve and ther...

Peanut Brittle is about as fun as it gets when making candy  The  ingredient list couldn't be more straightforward, but cooking it is ...

This tasty basil Parmesan mayo goes well with beef as well as most poultry.  I recently served it with a beef tenderloin and it was the p...

These easy pizzettes were a nice departure from our run of the mill cheese pizzas.  Since I love a breakfast of pita bread and over easy e...

Now Available! Cooking on the Farm  is a cookbook/memoir that contains over 80 family recipes and nearly a dozen stories from my childho...

Last week my husband was in charge of dinner.  He made a menu for the week, grocery shopped, and made dinner and lunches for 6 straight da...

I did it...I wrote a cookbook.  I spent a good bit of last spring and much of my summer creating an outline filled with lists of recipes an...

This pumpkin bread is nice, light, and just barely pumpkin-y.  The pumpkin lends a bit of suppleness and moisture to the dough that helps ...

The other day I made a new variation of a Middle Eastern dish we have from time to time.  The taste is  somewhere between a meatloaf and a...

A few weeks ago I went out to dinner at a local restaurant/winery, and I ordered a pretzel-crusted pork medallion.  I was surprised by how...