|Our exchange student enjoyed making these with me.|
You can let them fancy it up and decorate it with shaved chocolate, fruit, a drizzle of chocolate, or throw on lots and lots of candy bar chunks. They will surely have fun making it and eating it!1 boxed cake mix, baked and cooled
2 boxes instant chocolate pudding, made per box directions
1 large tub cool whip
3-4 large candy bars of your choice (our favorites are reese's peanut butter cups, snickers, heath, and butterfinger)
Cut cake into 1 inch pieces. Layer them in your bowl or cup. Spread enough pudding on to make a thick layer. Spread an equal amount of cool whip on top. Make sure you spread it out carefully so as not to let the pudding show through. Sprinkle with cut-up chunks of candy bar. Put a little more than you might think, it is the best part and adds a lot of texture to an otherwise soft dessert. Repeat as necessary.