Turkey Meatloaf
1lb package ground turkey
2 slices bread, diced
1 egg
1/2 cup milk
1/2 small onion, diced
1/4 cup parsley, chopped
1 T yellow mustard
2 T ketchup
salt and pepper
Preheat oven to 350 degrees and line a sheet pan with foil or parchment paper. Combine all ingredients in a large bowl. (I use my hands.) Mixture will be moist and soft, which differs from the texture of ground beef. Make sure everything is completely incorporated and then place mixture on sheet pan. Form into a loaf shape. Baking time depends on shape of loaf, but should take about 35-45 minutes or until internal temperate reaches 165 degrees. Remove from oven and let rest for 5 minutes before slicing.