I thought 3 out of 4 was decent, but I'm a perfectionist sometimes and I was really determined to win the last member over so I made the extra crepes into dessert crepes. I threw some chocolate chips and banana slices in the middle and warmed them in the oven. As I brought them to the table I was pretty sure everyone would like them but I wasn't exactly prepared for how much the kids would love these crepes. They went on and on and asked me to make seconds, which I promptly made for them. And then they even begged me to promise I would make them for their birthday breakfasts when they came around. It was too funny! So, it looks like I will be able to make crepes again. Yay me!
Crepes
makes 12-14 small crepes
1 1/2 cups milk
2 eggs
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon sugar
Whisk eggs, milks, and sugar together in a medium bowl. Add dry ingredients and whisk vigorously until combined. Heat a small pan over medium heat and spray with cooking spray and add a scant 1/4 cup batter and immediately lift and tilt pan and swirl the batter around and around to coat the pan. Cook for about 2 minutes or until edges are dry and beginning to brown. Flip with a spatula and cook for 20 seconds on the second side. Remove and place on a foil lined pan and keep in a 300°F oven. Repeat with remaining batter.
*To assemble, place 2 or 3 pieces of thinly sliced ham and a handful of shredded cheese down the center of each crepe. Fold edges over and lightly press down to keep them in place. Heat in over for 5-6 minutes or until cheese is melted. Garnish with chives or green onions.