Monday, August 05, 2013
Mystery Box Challenge and Chimichurri
It was quite fun to watch my husband work with the ingredients and see what he could create. He came up with a simple dry rubbed steak with crispy potatoes and fresh tomato slices. I made a grilled steak with chimichurri sauce served over polenta with mixed veggies and crisp potatoes. We finished on time and all sat down together and shared our creations and it sparked a lot of conversation which was quite fun.
I love the bright taste of this sauce on steak, eggs, fish, or veggies. It is so easy and versatile and instantly dresses up any meal.
1 cup fresh parsley, minced
1 teaspoon oregano, crushed
2 cloves garlic, peeled and smashed into a paste
1/4 cup olive oil
1 tablespoon red wine vinegar
Juice of 1 lime
salt and pepper
Mix all ingredients and let sit for 20-30 minutes.
Posted by Katie