Tuesday, August 22, 2006

Beer Can Chicken

Last night I decided to try Beer Can Chicken for the first time. It was easy enough and it turned out super tasty. There wasn't much of a beer flavor, the chicken was juicier though. All I had to do was clean off a whole chicken, pat it dry, sprinkle on our favorite spices and set it on top of a half-full can of beer.
I placed it in the middle of a medium-hot grill and left it alone for about an hour and 10 minutes...we poked it with a knife and the juices were clear so we took it off and let it rest for a few minutes before slicing. Easy to make and practically no dishes to clean up afterwards. This was great with a salad and some mushroom and onions. We sliced the leftovers and Joseph is having it in a sandwich today.

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