Wednesday, March 21, 2007

Easter Basket Cupcakes

These little Easter Basket cupcakes were fun and easy to make. I used a simple white cake mix and baked the cupcakes in the basket pan I received last month. They baked up in about 16 minutes and then I left them to completely cool. I colored a small batch of coconut for the grass and used little M & M for the eggs inside the easter baskets. These make such a cute little dessert for the upcoming holiday. They are also a fun project to get the kids involved with. Even my little guy can stir the food coloring and coconut together.

Entered in this round of Waiter There's Something In My...Easter Basket.

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