Thursday, April 12, 2007

Reuben Sandwiches

Here's our second round of reuben sandwiches in the past couple of weeks. You know it's good when you're craving it again and again.


rye bread
1 cooked corned beef
Russian, french, or thousand island dressing
baby swiss cheese

We put a slice of cheese on each piece of bread. Then we layer in the meat (as much as you like), kraut, and a drizzle of the dressing. I melt a pat of butter in the pan and then add in the sandwiches. Flip when browned and serve with extra sauce for dipping. (We're all about the dipping around here!)

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