Friday, March 21, 2008

Finger Lickin' Ribs

These ribs are delicious and so so easy. Talk about tender, fall off the bone, yummy.  People get so excited when I make these for get togethers.  Sometimes I take them out of the oven 30 minutes early and put them on the grill to finish them off and add a bit of smokey flavor.

Oven Ribs
1 rack baby back ribs
salt and pepper
garlic powder
bbq sauce
Heat the oven to 250 degrees and prep the ribs. I cut away the thin layer on the back that isn't very good and then I put salt, pepper, and garlic powder on them. I loosely wrapped them in tin foil and then bake them in the oven for about 5 hours. During the last 30 minutes or so I brush on a couple layers of bbq sauce.

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