Monday, June 11, 2012

Turkey Meatloaf

This turkey meatloaf is a really tasty alternative to a regular ground beef meatloaf.  The leftovers make a pretty mean meatloaf sandwich too.  Try this, I bet you will like it!

Turkey Meatloaf
1lb package ground turkey
2 slices bread, diced
1 egg
1/2 cup milk
1/2 small onion, diced
1/4 cup parsley, chopped
1 T yellow mustard
2 T ketchup
salt and pepper

Preheat oven to 350 degrees and line a sheet pan with foil or parchment paper.  Combine all ingredients in a large bowl.  (I use my hands.)  Mixture will be moist and soft, which differs from the texture of ground beef.  Make sure everything is completely incorporated and then place mixture on sheet pan.  Form into a loaf shape.  Baking time depends on shape of loaf, but should take about 35-45 minutes or until internal temperate reaches 165 degrees.  Remove from oven and let rest for 5 minutes before slicing.

Posts You Might Enjoy

Related Posts Plugin for WordPress, Blogger...