I've been trying to keep up with everything so I've had limited time to cook. I've been keeping is easy and made omelets for lunch the other day. I saw an episode of Diners, Drive-ins, and Dives where the cook put his eggs in the blender and whirred them around before cooking them. I gave it a try and it did make a fluffier omelet.
1/4 c milk
salt and pepper
Place ingredients in blender and turn on high for 30-60 seconds or until foamy and light in color. Melt 1 t butter in small skillet. Cook eggs until set and flip if desired. Grate cheese over half and add any other desired fillings. Fold over and serve.